Question: What Can I Do With An Old Baguette?

How do you keep a baguette fresh for a week?

Wait until the bread is cool, then place it in an airtight freezer bag (or wrap tightly in aluminium foil), squeeze out the extra air, zip it closed, and place in the freezer.

The bread should keep fresh in the freezer for up to 3 months.

When you want to eat your baguette, gently re-heat it from frozen in the oven..

How do you revive an old baguette?

Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes.

How do you freshen French bread in the microwave?

All you need is a bit of paper towel, some water, and a few seconds of patience: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds. Check and repeat if necessary. Keep a close eye things so the bread doesn’t overcook and the towel doesn’t catch fire!

How do you dress a baguette?

5 Ways to Jazz Up Your BaguetteTomatoes & Cheese. PIN IT. … Avocado. Since avocados are a huge trend right now, and just simply delicious, slicing an avocado and eating it with your baguette is the way to go. … Protein. There are many cured meats that pair well with a crusty baguette, one in perticular is prusciutto. … Cream Cheese & Berries. … Nutella.

Can you eat a whole baguette?

Some families are more casual and leave the entire baguette on the table. It’s passed around and each person rips off a piece as they eat their meal. That way, there are no cut pieces left over that will then go stale.

Why does French bread get hard?

Bread goes stale when it loses moisture. … As the water dries up, the starch molecules harden, and so does your bread. The presence of oil in bread helps to keep the moisture trapped inside. Because French bread contains no oil, it loses moisture more rapidly than other breads made with fat.

How do you reheat bread without it getting hard?

Wrap the bread tightly and put it in the oven at 350 degrees Fahrenheit for 7 to 10 minutes. When heating whole bread loaves, different types of bread are best warmed at different temperatures, but it’s ideal to cover the loaf with aluminum foil to protect the crust from getting burnt or hardening the bread.

Why do the French eat baguettes?

The aim was to ensure that baguette-hungry locals could always get their eager hands on a slender loaf of fresh bread. A long-term bread shortage was one of the factors that led to the famous 1789 French revolution.

How do you freshen up French bread?

Step 1Run Your Stale Bread Under Running Water. Don’t be shy here. … Step 2Wrap Your Wet Baguette in Aluminum Foil. … Step 3Place Your Wrapped Baguette in a Cold Oven. … Step 4Heat Your Baguette for 10-12 Minutes. … Step 5Heat Your Uncovered Baguette for 4-5 Minutes. … Step 6Enjoy!

How do you keep baguettes crusty?

To store a French baguette, just wrap it loosely and keep it at room temperature for 2 to 3 days. If you notice it’s not as crusty after a while, just pop it in a warm oven (around 170 degrees-ish) for 5 or 10 minutes, and it should come out good as new.

What is good on a baguette?

10 Ways To Eat A BaguetteBruschetta: A traditional Italian appetizer of tomato, garlic, olive oil and basil served atop toasted baguette. … French Toast: A Sunday morning brunch classic, mix it up with cinnamon, banana or warmed apple.More items…•

How do you soften hard French bread?

In the oven: Preheat oven to 200° or Warm setting. Wrap the bread in a damp (not soaking) towel, place on a baking sheet, and pop it in the oven for 5-10 minutes. In the microwave: Wrap the bread in a damp (not soaking) towel, place it on a microwave-safe dish, and microwave on high for 10 seconds.

Why is baguette so hard?

Traditionally made with no preservatives like bread in America. This causes the bread to become stake very fast. Typically families will buy bread and eat it the day of because it just gets stale that fast. OP is a baguette.

Do baguettes go bad?

Properly stored, a baguette will last for about 2 to 3 days at normal room temperature. How long does a baguette last in the fridge? A baguette should ideally not be refrigerated, as the baguette will dry out and become stale faster than at room temperature.

What flour is best for baguettes?

All-purpose flour: This flour is a blend of hard and soft wheats and is wonderful for making airier breads, like baguettes. Bread flour: This flour has more protein than all-purpose flour, so it’s sturdier and a good candidate for rustic loaves with a good chew.