Question: How You Clean And Sanitize Your Kitchen At Home?

What are the 3 methods of sanitizing?

Heat.

There are three methods of using heat to sanitize surfaces – steam, hot water, and hot air.

Hot water is the most common method used in restaurants.

If hot water is used in the third compartment of a three-compartment sink, it must be at least 171oF (77oC)..

How can you ensure cleanliness and sanitation in your own kitchen at home?

The key steps are:Clean – keep yourself and work areas clean.Separate – keep raw meat and other raw animal products away from other foods.Cook – always properly cook and prepare foods.Chill – store foods appropriately both before and after cooking.

What is the best homemade disinfectant?

Gather the ingredients:1 1/4 cups water.1/4 cup white vinegar.1/4 cup (60% + alcohol content) vodka or Everclear (excellent germ-killing properties – you can substitute rubbing alcohol, but it will have a more medicinal scent)15 drops essential oil – peppermint + lemon OR lavender + lemon are great in this recipe.More items…•

Why is it important to clean and sanitize your kitchen?

It important to clean, sanitize and store equipment properly for us to avoid bacteria from penetrating or accidents. Cleaning and sanitizing the equipment is essential because it helps us to be more secured, far from bacteria and other causes of illnesses.

What item in your kitchen typically holds the most bacteria?

9 Places Germs Are Lurking in Your KitchenCloth towel. Like sponges, cloth towels were the most frequently contaminated article in the kitchen. … Smartphone or tablet. … Sink faucet, refrigerator, oven handle, trash container. … Cooking utensils. … Hands. … Fruit and vegetables.

What should be cleaned and disinfected regularly in a kitchen?

Regularly wash/wipe and disinfect all the items people touch frequently, such as work surfaces, sinks, taps, door handles, switches, can openers, cash registers, telephones and scales. Where possible, allow these to dry naturally at the end of each day/shift.

How do you make homemade hand sanitizer?

Ingredients2 ounce spray bottle.5 drops vitamin E oil (optional, this makes for soft hands!)3 tablespoons witch hazel with aloe vera, vodka, or 190 proof grain alcohol (Everclear), see notes.5 drops lemon essential oil.5 drops orange essential oil.5 drops tea tree essential oil.More items…

Why is it important to clean and sanitize?

Cleaning and sanitizing helps to prevent pest infestations. Cleaning and sanitizing helps your business stay compliant with food safety laws and regulations. Cleaning and sanitizing helps to protect customers and employees from health risks like food poisoning and allergic reactions.

What foods kill bacteria?

10 foods that naturally kill germs01/1110 foods that naturally kill germs. There is a list of foods which are germicides and if taken in pure form and in the right manner, have the capacity to fight a number of bacterial diseases. … 02/11Mangoes. … 03/11Cabbage. … 04/11Carrot. … 05/11Drumstick. … 06/11Neem leaves. … 07/11Turmeric. … 08/11Ginger.More items…•

What is the most useful kitchen tool?

10 of the Best Kitchen Gadgets to Save You Time and MoneyFood Processor. My first absolute must-have kitchen gadget is a food processor with switchable disks/blades. … Slow Cooker. … Rice Cooker. … Juicer. … Blender. … Rubber Spatulas. … Four-Sided Stainless Steel Grater. … Large Metal or Plastic Colander.More items…•

How do you make homemade antibacterial spray?

How to Make DIY Antibacterial Surface Spray¼ cup 70% or higher isopropyl alcohol.¼ cup white vinegar.¼ distilled water.20 drops thieves oil or another disinfecting essential oil.

How do you make homemade disinfectant?

DIY Essential Oils Disinfecting Spray3/4 cup distilled water.1/4 cup white vinegar.8 ounces spray bottle.funnel (optional)7 drops lavender essential oil.7 drops tea tree essential oil.

What food kills viruses?

2) Sweet potatoes, winter squash, dark green veggies, and carrots- these foods have a ton of vitamin A which in combination with Zinc can be a flu killer. Vitamin A is an integral part of “Natural Killer” cells and other immune chemicals which are part of the response to fighting an infection.

What is the most important reason for cleaning a food preparation area?

Cleaning food handling areas is important because these areas must be kept clean and hygienic; that is, free from dangerous germs that could cause food poisoning. If you do not maintain a high standard of cleaning, dangerous bacteria can grow and contaminate food.

How do you kill bacteria in the kitchen?

Wash the kitchen sink bacteria away with hot soapy water after each use and wipe down with an antibacterial wipe once a day. Since sponges are the main method for how bacteria spread in the kitchen, you can cut down on sponge contamination by using paper towels to wipe down spills.

Can you describe a clean and sanitize kitchen?

Cleaning-removing dirt from food preparation surfaces in the kitchen. Surfaces can be counters,cutting boards,dishes,knives,utensil,pots and pans. … Sanitized kitchen- the reduction of germs to a safe level so illness is unlikely to occur. Spray surface with sanitizer of choice.

What are the steps to cleaning a kitchen?

Kitchen Cleaning: A Step-by-Step GuideClear clutter off your counters. … Empty the dishwasher and the dish drainer and wash dishes. … Dust the tops of the fridge and cabinets. … Clean small appliances. … Clean anything else that stays out on your counters. … Scrub down the exterior of your stove and oven. … Wipe down your counters. … Deep clean your sink.More items…•