How do restaurants make omelettes so fluffy?
It’s pretty obvious when you think about it: It’s pancake batter.
That’s right, the restaurant known for their short stacks adds pancake batter to their eggs before they’re cooked up into omelets, and that’s what gives them their flawlessly full texture..
Does water make an omelette fluffy?
Though it would seem that the addition of water would dilute the egg mixture, what happens with much of the water is that it becomes steam upon hitting the pan. This steam rises through the omelette and acts as a leavening agent of sorts, thus making the omelette fluffier.”
What does Waffle House cook their eggs in?
What does Waffle House put in their eggs? They use a small ladle of an oil substance – about 1.5 tbsp is added to all eggs cooked in a pan…. some cooks use two ladles. Kind of subjective cooking.
Does IHOP put pancake batter in their omelettes?
By adding a small amount of pancake batter to its eggs, IHOP accomplishes a few things: One, it adds some structure to the eggs, making them a little more sturdy and filling. Two, the extra moisture leads to a fluffier overall product. And three, it adds just the slightest amount of tasty pancake flavor to the mix.